a collection of olive oil-centric recipes that have adorned our family's dinner table time and again
Welcome to "Cooking with MGO" where we share Olive Oil-centric recipes weekly! Our Extra Virgin Olive Oil is used in many fine restaurants and homes across the United States. Along with our family's recipes, we include a few favorites we have picked up from them and our 30 plus years in the food & dining industry. Our hope is that one or two of these delicious meals soon grace your dinner table and become one of your family's favorites as well!
Co-Owners, Mr. Jimmy & Mr. Sam, with their lovely wives in Greece.
Most of our recipes feature traditional Greek flavors that center around fresh herbs & spices, pasta, fresh produce, meats, cheeses, and of course Olive Oil. We also include a few unexpected, but still delectable, recipes into the mix. All of our recipes highlight our delicious, cold-pressed, & 100% pure Extra Virgin Olive Oil! From traditional Spanakopita to Dutch Chocolate Olive Oil Ice Cream, we have a variety of mouthwatering recipes sure to suit even the pickiest palettes.
This mouth-watering Herb & Parmesan Olive Oil Dip only takes 5 minutes to throw together and most of the ingredients are pantry staples! making this recipe quick & easy!
This decandent and deeply chocolately olive oil ice cream is a delicious dessert that totes the line between salty and sweet in the best way possible! The subtle fruitiness of My Greek Orchard Extra Virgin Olive Oil highlights the richness of the Dutch Cocoa powder. This unique recipe is sure to tickle the taste buds of even the pickiest eaters!
Olive Oil cake has been a staple in many Mediterranean homes for generations. This light, fragrant, not-to-sweet cake is simple to make (even for beginners) and always ends up a show stopper!
Spanakopita is a classic Greek savory pie consisting of a comforting spinach and feta cheese filling sandwiched between flaky layers of paper thin phyllo dough. My Greek Orchard Extra Virgin Olive Oil not only adds a robust Greek flavor profile that is unique to MGO, but the olive oil is vital to keeping the multiple layers of thin phyllo dough moist so it doesn't dry out and break before you can get it filled and in the oven! Our Spanakopita recipe is both elegant and impressive, yet easy to make.This versatile recipe can be made as an appetizer, week-night meal, or for an elegant soiree. the possibilities don't end there either. The presentation of the pie is limited only to ones imagination!
Before You Leave, Don't Forget to Pick Up the Star Ingredient to ALL of our Recipes...
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